Fat Lews BBQ

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Can you smell it?

Update

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Hi all, I trust that your summer is going well. We here at Fat Lew's have been quite busy. Our calendar has been filling up and the summer seems to be flying by.

Plenty of open dates left to book an event. Please feel free to contact us with any questions or comments.

 

Lew

 

 

 

Who and what is Fat Lew's BBQ

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Hi all. My name is Lew and I am the owner / operator of Fat Lew's BBQ. We are a BBQ caterer that provides BBQ and Grilling services at your location.

Currently, I am a culinary arts student at the Terry Campus of Del tech. I have been Q'ing for many years. I Q because I love to. It's as simple as that. 

Prior to attending school, I was an Item processing manager for a major credit card company.  In December, the facility I worked was closed and thus I became one of America's many displaced workers. 

Please take a moment to browse my site. I would love to hear from you, regardless of the reason. 

 

 

 

Is it time to eat?

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Welcome to Fat Lew's BBQ.

 

Spring is here and it's time to fire up those grills. But why have a party and try to host your friends and family AND cook all at the same time? Call everyone up, give them the time and place, grab a cool drink, sit back and relax...the grill is hot, the smoke is rolling out, the sweet smell of BBQ is riding the light breeze and traveling across the lawn, and Lew is there, with a big smile on his face, putting the meat on and taking care of everything for you.

 

Don't wait - the calendar fills up fast. Call or email today to book Lew and his crew for your event.

 

 

Last Updated on Friday, 27 March 2009 09:43
 

Events Page

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Hi all. Happy Q'ing.

I just wanted to let you all know that I have updated the Events page. If you are looking to book an event, enail me with the information, even if there is already an event listed. Some of the dates plugged in are still pending.

Lew

 

Special Thanks

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Hi all. I just wanted to take a quick moment and thank the man personally responsible for getting this page up and running for me. Thanks Tony. I owe you big time for this.

Let's do some Q at your place. Let me know when and I will make it happen.

 

Thanks again. 

 

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The Man In Action

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Newsflash

"The larger the mass of food, the more energy it will take to cook. This energy input should be distributed over a larger time period or the surface of the food will receive a disproportionate amount of that energy" - Albert Einstein

"Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets" - Winston Churchill

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